Cafeteria & Food Facilities
SIT ensures that students have access to nutritious, hygienic, and affordable food on campus. Our food services are designed to cater to the diverse tastes and preferences of students from across the country.
Campus Cafeteria
The central cafeteria is spacious, well-ventilated, and follows all food safety and hygiene standards.
Serves South Indian, North Indian, and Continental dishes.
Meals, snacks, fresh juices, and beverages are available throughout the day.
Operates on all working days from 8:00 AM to 6:30 PM.
Mess Facilities
Separate mess facilities are provided for hostel students, offering breakfast, lunch, evening snacks, and dinner.
Monthly menus are prepared in consultation with student representatives.
Regular quality checks are conducted for taste, nutrition, and cleanliness.
Both vegetarian and non-vegetarian options are available.
Hygiene & Quality Standards
- The food is prepared using fresh ingredients under strict supervision.
- RO-filtered drinking water is provided in all dining areas.
- Cooks and staff undergo regular health checkups.
- Use of disposable gloves, aprons, and head coverings is mandatory.
Gallery
Student Feedback & Food Committee
A Student Mess & Cafeteria Committee regularly collects feedback.
Monthly reviews are held to ensure improvements in food quality and service.
Students are encouraged to share suggestions through the online feedback system.
